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Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.
Note: The product price is Ex-Market. Taxes, P&F, Insurance, Freight & Handling Charges Extra. Contact us for the rates. Price can change without prior notice, and will be calculated as per the daily market rates.
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